Taco Tuesday Casserole

Taco Tuesday Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    97

Deconstructed tacos transformed into a comforting and shareable casserole! Layers of seasoned ground beef, sweet corn, melted cheddar, and crispy tortilla chips create a fiesta of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    106 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    15 g
  • Sodium
    1295 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

02

Step
10 mins

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.

03

Step
5 mins

Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.

04

Step
20 mins

Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.

For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
Add a layer of refried beans for extra creaminess.
Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.

Demond Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (8)
  • Myron Dibbert

    This is a great base recipe. I've added bell peppers, jalapeños, and even shredded chicken to change it up.

  • Raquel Murazik

    This casserole is a lifesaver on busy weeknights! My kids love it, and it's so easy to throw together.

  • Bryce Anderson

    Make sure to drain the ground beef well after cooking, otherwise the casserole can get a bit greasy.

  • Madisyn Erdman

    The recipe is easy to follow and my family loved it. I will definitely make it again!

  • Herbert Witting

    Instead of tortilla chips, I used crushed Doritos for a fun twist. Everyone raved about it!

  • Ed Balistreri

    I added a can of black beans to the beef mixture for extra flavor and fiber. It was delicious!

  • Armani Glover

    I used a Mexican cheese blend instead of cheddar, and it was amazing!

  • Diana Grady

    I found the casserole a little dry, so next time I'll add a can of diced tomatoes to the beef mixture.

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