For an extra layer of flavor, consider adding a spoonful of refried beans to each hand pie before adding the beef filling. These pies can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. Serve with your favorite taco toppings, such as sour cream, guacamole, or hot sauce.
Taco Hand Pies
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS12
Bite-sized bursts of south-of-the-border flavor! These Taco Hand Pies elevate the humble taco to new heights, offering a mess-free, portable, and utterly delicious experience. Imagine savory, spiced ground beef mingling with vibrant pico de gallo and melty pepper Jack cheese, all nestled within a flaky, golden-brown crust. Perfect for parties, picnics, or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol116 mg
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Fiber5 g
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Protein40 g
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Saturated Fat15 g
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Sodium1316 mg
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Sugar5 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, gently combine the diced tomatoes, onion, cilantro, jalapeño pepper, and garlic salt. Set aside to allow the flavors to meld. (5 minutes)
03
StepHeat a sauté pan over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, approximately 5 to 7 minutes. Drain off any excess fat, then return the beef to the pan. (7 minutes)
04
StepStir in the water and taco seasoning mix. Cook, stirring constantly, until the liquid is absorbed and the beef is well-coated with the seasoning, about 2 to 3 minutes. (3 minutes)
05
StepGently fold in the tomato mixture and shredded pepper Jack cheese until evenly distributed. Remove from heat and let cool slightly. (3 minutes)
06
StepLightly flour a clean work surface. Gently roll out each empanada wrapper to a 6-inch circle. Place approximately 1/3 cup of the beef filling in the center of each wrapper. Fold the wrapper in half to enclose the filling, forming a half-moon shape. Crimp the edges with a fork to create a tight seal. Use a fork to pierce the top of each pie twice to allow steam to escape during baking. Transfer the assembled pies to the prepared baking sheet. (25 minutes)
07
StepPrepare an egg wash by whisking together the egg and a tablespoon of water in a small bowl until well combined. Brush the egg wash evenly over the tops of the pies to promote browning. (3 minutes)
08
StepBake the Taco Hand Pies on the middle rack of the preheated oven until golden brown and the filling is heated through, about 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
London Quigley
Jun 26, 2025I added black beans and corn to the filling – delicious!
Stan Cassin
Jun 15, 2025Freezing them before baking is a lifesaver for busy weeknights.
Kayley Cormier
Jun 11, 2025These were a huge hit at my party! Everyone loved the individual portions.
Mauricio Wintheiser
Jun 8, 2025The pico de gallo really makes these pies sing. So fresh!
Aletha Satterfield
Jun 2, 2025So much easier than dealing with taco shells. My kids devoured them!