For a richer flavor, use brown butter instead of melted butter. Feel free to adjust the amount of spices to your liking. If you don't have pecans, walnuts or other nuts can be substituted. For a smoother pudding, use a food processor to finely grate the sweet potatoes. The pudding can be made ahead of time and reheated before serving.
Elenora Labadie
Jun 10, 2025This recipe is fantastic! It's become a new family favorite. The texture is perfect, and the spices are just right.
Macie Gulgowski
May 23, 2025I made this for Thanksgiving, and it was a hit! Everyone loved the flavor, and it was so easy to make.
Felipa Swaniawski
May 19, 2025I added a splash of bourbon to the mixture for an extra kick, and it was delicious!
Devon Kassulke
May 9, 2025The only change I made was to reduce the amount of sugar slightly, as I found it a bit too sweet for my taste.