For a richer flavor, roast the garlic along with the sweet potatoes. Simply wrap the garlic clove in foil with a drizzle of olive oil and bake alongside the potatoes. Be careful not to overwork the dough, as this can result in tough gnocchi. Mix until just combined. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is easier to handle. Gnocchi can be made ahead of time and frozen. Spread the uncooked gnocchi on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time. Experiment with different sauces and toppings! Brown butter and sage, pesto, or a simple tomato sauce all work beautifully.
Sweet Potato Gnocchi
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS604
Delight in a vibrant twist on classic gnocchi! These sweet potato dumplings offer a subtle sweetness and melt-in-your-mouth texture. Serve simply with browned butter or elevate with your favorite creamy Alfredo sauce for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol47 mg
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Fiber6 g
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Protein10 g
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Saturated Fat1 g
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Sodium324 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 45 mins Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.
03 Step
Recipe View 10 mins Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms. (10 minutes)
04 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. (15 minutes)
05 Step
Recipe View 20 mins While the water is coming to a boil, make the gnocchi: Roll dough on a lightly floured surface into several long, snake-like logs, about 0.75 inch in diameter. Cut logs into 1-inch pieces. (20 minutes)
06 Step
Recipe View 5 mins Drop dough pieces into boiling water and cook until they float to the surface, plus an additional 30 seconds. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve. (5 minutes)
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Kylie Shanahan
Sep 1, 2024These were so much easier to make than I thought! The sweet potato adds a wonderful flavor.
Antone Bahringer
Jun 17, 2024My family loved these! I served them with a creamy Gorgonzola sauce.
Catherine Hirthe
Apr 15, 2024Freezing them was a lifesaver for a quick and easy weeknight meal.
Adrian Nader
Dec 12, 2022The dough was a little sticky, but I added a bit more flour and they turned out perfectly.
Stephanie Lind
Oct 1, 2022I tried roasting the garlic as suggested and it added a fantastic depth of flavor!