For an even richer flavor, try using roasted sweet potatoes instead of boiled. Roasting brings out their natural sweetness. If you don't have pecans on hand, walnuts or almonds would also work well in the topping. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your sweet potatoes. This dish can be assembled ahead of time and baked just before serving. Simply cover the casserole dish with plastic wrap and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.
Marta Thompson
Apr 14, 2025I made this for Thanksgiving, and it was a huge hit! The pecan topping is so delicious.
Imogene Schamberger
Nov 26, 2024Easy to follow recipe, and the Sweet Potato Fluff turned out perfectly! Thank you!
Abigale Dickens
Jul 2, 2024I added a pinch of cinnamon to the sweet potato mixture for extra warmth. It was a great addition!
Aisha Oreilly
Dec 17, 2023This recipe is a holiday staple at our house! Everyone always raves about it.