For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the sweet potato mixture. To prevent the marshmallows from burning, you can tent the casserole dish with foil during the last 10-15 minutes of baking. This casserole can be prepared ahead of time. Assemble the casserole (without the marshmallows) and refrigerate for up to 24 hours. Add the marshmallows just before baking. Try broiling on low for 2-3 minutes to get the marshmallows extra golden and gooey.
Sweet Potato Casserole with Marshmallows
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.7K
Indulge in the comforting embrace of this Sweet Potato Casserole, a harmonious blend of earthy sweetness and pillowy marshmallow clouds. A classic holiday staple, elevated with subtle nuances to create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium143 mg
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Sugar38 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Place sweet potato slices in a large saucepan and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain well and mash until smooth. (20 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, orange juice, and cinnamon. Mix with an electric mixer until well combined and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Spread the sweet potato mixture evenly into a 9x13-inch baking dish. (3 minutes)
05 Step
Recipe View 2 mins Sprinkle the miniature marshmallows evenly over the top of the sweet potato mixture. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the marshmallows are puffed and golden brown. (30 minutes)
07 Step
Recipe View Let stand for a few minutes before serving. Enjoy the symphony of flavors and textures!
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Gennaro Kirlin
Apr 15, 2025I substituted maple syrup for the brown sugar, and it added a lovely depth of flavor.
Vickie Windler
Sep 19, 2024I added a streusel topping with oats and brown sugar, and it was amazing!
Kirk Runolfsdottir
Apr 12, 2023I found that 25 minutes was perfect for the marshmallows in my oven. Keep an eye on them!
Alfonso Turcotte
Dec 2, 2022A classic recipe, perfectly executed. Thank you!
Emanuel Bosco
Sep 24, 2022My family loved this. I will definitely be making it again.
Alayna Rippin
Mar 9, 2022This recipe was a hit at Thanksgiving! The marshmallows were perfectly toasted.
Lurline Ebert
Oct 22, 2021Easy to follow instructions, and the casserole turned out delicious!