Sweet Potato and Banana Smoothie

Sweet Potato and Banana Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    9 hrs 10 mins
  • SERVING
    2 People
  • VIEWS
    91

Wake up your taste buds with this unexpectedly delightful smoothie! The earthy sweetness of roasted sweet potato blends seamlessly with creamy banana and a hint of warming cinnamon for a nutritious and delicious treat. Perfect for a quick breakfast or post-workout recovery.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Fiber
    10 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    249 mg
  • Sugar
    26 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Bake the sweet potato in the preheated oven until tender and easily pierced with a fork, about 1 hour. (60 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Once the sweet potato is cool enough to handle, remove the skin. Place the peeled sweet potato in the refrigerator to cool completely, ideally for at least 8 hours or overnight. This step is crucial for achieving the desired smoothie consistency. (480 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a blender, combine the chilled sweet potato, banana, soy milk, and cinnamon. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Blend until completely smooth and creamy. If the smoothie is too thick, add a little more soy milk until you reach your desired consistency. (3 minutes)

Image Step 06
06 Step

Recipe View Pour into a glass and enjoy immediately!

For a richer flavor, try adding a tablespoon of almond butter or peanut butter.
If you don't have time to bake a sweet potato, you can microwave it until tender. Just be sure to let it cool completely before blending.
A pinch of nutmeg or ginger can also add a lovely warm spice note to the smoothie.
For a vegan option, ensure your milk alternative is plant-based.
You can prepare the sweet potato ahead of time and store it in the refrigerator for up to 3 days.

Kaden Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 30 Ratings)
Total Reviews: (5)
  • Doyle Schamberger

    Easy to follow and tasted great!

  • Fredrick Batz

    I love that this recipe uses simple ingredients that I usually have on hand.

  • Cloyd Mueller

    I was skeptical about sweet potato in a smoothie, but this recipe is amazing! It's so creamy and delicious.

  • Beryl Legros

    I added a little ginger to mine, and it was perfect! Thanks for the great recipe.

  • Toney Jenkins

    This is my new go-to breakfast! It keeps me full for hours and is packed with nutrients.

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