For an extra layer of complexity, toast the cumin seeds in a dry pan for 2-3 minutes before grinding. Adjust the amount of red pepper flakes to your preference, for a milder or spicier rub. This rub is suitable for a 12- to 16-pound turkey. Adjust the quantity of ingredients accordingly for different-sized birds.
Sweet and Spicy Turkey Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS9
Transform your Thanksgiving turkey into a masterpiece with this exquisite sweet and spicy rub. Inspired by Cajun flavors, this blend balances the warmth of savory spices with the sweetness of brown sugar, creating a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium875 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, meticulously combine the brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin. (2 minutes)
02
StepWhisk vigorously until all ingredients are uniformly distributed, ensuring no clumps remain. (3 minutes)
03
StepGently massage the rub all over the turkey, both under and over the skin, coating the entire bird evenly. (10 minutes)
04
StepAllow the turkey to rest, refrigerated, for at least 4 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Mauricio Emard
Jun 30, 2025Easy to make and tastes great, this is now my go-to turkey rub recipe.
Darion Hayes
Jun 30, 2025This rub was a game-changer! My turkey was incredibly flavorful and moist.
Loma Kshlerin
Jun 28, 2025The aroma while the turkey was roasting was heavenly. My whole family loved it!
Edison Watsica
Jun 25, 2025I used this rub on chicken, and it was amazing! Will definitely make it again.
Lynn Bayercassin
Jun 24, 2025I loved the balance of sweet and spicy. It wasn't overpowering at all.