For a richer flavor, use thick-cut bacon. If you prefer a smoother sauce, whisk the vinegar mixture before adding it to the skillet. A pinch of red pepper flakes can add a touch of heat.
Sweet and Sour Green Beans
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PREP TIME10 mins
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COOK TIME17 mins
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TOTAL TIME27 mins
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SERVING6 People
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VIEWS259
Elevate your green beans with this delightful sweet and sour preparation! Crispy bacon, sweet onion, and a tangy vinegar sauce transform ordinary green beans into a star side dish, perfect alongside ham, pork, or any hearty main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium893 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium skillet over medium-high heat, cook the chopped bacon, stirring occasionally, until crispy and well-browned. (Approximately 5-7 minutes)
02 Step
Recipe View 5 mins Add the chopped onion to the skillet with the bacon and cook until softened and translucent. (Approximately 3-5 minutes)
03 Step
Recipe View 2 mins Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly to create a roux.
04 Step
Recipe View 1 mins Pour in the apple cider vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add the sugar, salt, and pepper, stirring to combine all ingredients thoroughly.
05 Step
Recipe View 1 mins Bring the mixture to a boil, then reduce the heat to a simmer. Add the drained green beans and stir to coat them evenly with the sauce.
06 Step
Recipe View 7 mins Continue cooking at a low simmer until the green beans are heated through and the sauce has thickened slightly. (Approximately 5-7 minutes)
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Kara Krajcik
Jun 24, 2025Easy to follow recipe and a tasty side dish. Will definitely make again.
Loren Kuphal
Dec 26, 2023This was a great way to dress up canned green beans! My family loved it.
Jasmin Durgan
Sep 23, 2023I added a little brown sugar for extra sweetness. Delicious!