Sweet and Simple Pork Roast

Sweet and Simple Pork Roast
  • PREP TIME
    10 mins
  • COOK TIME
    10 hrs
  • TOTAL TIME
    10 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    15

Embrace the effortless charm of this slow-cooked pork roast, where the natural sweetness of root vegetables and fruit juices meld into a comforting, wholesome meal. Perfect for both cozy family dinners and convenient meal prepping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    40 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    98 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a slow cooker, combine the sweet potatoes, carrots, and onion. (Prep time: 15 minutes)

02

Step
5 mins

In a separate bowl, whisk together the white grape juice, applesauce, and water. Pour half of this mixture over the vegetables in the slow cooker. (Prep time: 5 minutes)

03

Step
2 mins

Place the pork roast on top of the vegetables and pour the remaining grape juice mixture over the pork. (Prep time: 2 minutes)

04

Step
10 hrs

Cook on Low for 10 hours, or until the pork is tender and easily shreds with a fork. (Cook time: 10 hours)

05

Step
2 mins

Ladle the accumulated juices over the roast when serving, ensuring each slice is moist and flavorful. (Prep time: 2 minutes)

For enhanced flavor, consider browning the pork roast in a skillet before adding it to the slow cooker.
Experiment with different types of applesauce, such as cinnamon or spiced varieties, to add unique flavor profiles.
Leftover juice makes an excellent base for a flavorful pan sauce. Simply simmer it in a saucepan until thickened.

George Schulist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Shirley Abshire

    This recipe is a lifesaver on busy weeknights! I love how the pork comes out so tender and flavorful.

  • Johnnie Considine

    The leftovers are even better the next day. The sweet potatoes and carrots soak up all the delicious juices.

  • Scottie Morissette

    I added a pinch of cinnamon to the applesauce and it gave the roast a wonderful warmth. Highly recommend!

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