For a tangier frosting, add a tablespoon of lemon juice. If the frosting is too thick, add a splash of milk or cream to reach your desired consistency. Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Sugar-Free Cream Cheese Frosting
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS21
Indulge in the creamy decadence of this sugar-free cream cheese frosting. So delightful, you won't believe it's guilt-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol11 mg
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Protein2 g
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Saturated Fat6 g
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Sodium61 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a mixing bowl, beat the softened cream cheese and sucralose sweetener with an electric mixer until light and fluffy. (2-3 minutes)
02
Step
2 mins
Gently fold in the thawed whipped topping and vanilla extract until the mixture is smooth and evenly combined. (1-2 minutes)
03
Step
30 mins
Use immediately to frost your favorite sugar-free cakes or cupcakes, or chill for later use. (Chill time: 30 minutes)
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Mark Kunde
Jun 28, 2025Easy to make and tastes great! Will definitely make this again.
Bonita Shields
May 9, 2025I used a different sugar substitute, and it worked just as well.
Octavia Reilly
May 3, 2025This frosting is amazing! My diabetic friends couldn't tell it was sugar-free.