For a deeper garlic flavor, try using roasted garlic in addition to the granulated garlic. If you don't have peanut oil, vegetable oil works as a substitute, but the peanut oil adds a nice subtle nutty flavor. A sprinkle of toasted sesame seeds adds a delightful crunch and visual appeal.
Favorite Garlic Noodles
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS222
Silky, savory, and utterly addictive, these garlic noodles are a symphony of umami. A delightful side dish that elevates any grilled protein, they're incredibly versatile and easily adaptable to your personal palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol47 mg
-
Fiber3 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium915 mg
-
Sugar2 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 9 mins In a large pot, bring lightly salted water to a rolling boil. Add egg noodles and cook until al dente, approximately 7-9 minutes. Drain well, reserving about 1/4 cup of the pasta water. (7-9 minutes)
02 Step
Recipe View 2 mins In the same pot (now empty), whisk together soy sauce, peanut oil, sesame oil, and granulated garlic. The residual heat from the pot will help the garlic bloom and release its flavor. (2 minutes)
03 Step
Recipe View 3 mins Return the drained noodles to the pot. Add a splash of the reserved pasta water to help create a luscious sauce that coats the noodles beautifully. Toss until well combined. (3 minutes)
04 Step
Recipe View 5 mins Preheat a large nonstick skillet over medium heat. Transfer the noodles and sauce to the hot skillet and stir-fry until they develop a slightly crispy texture, about 3-5 minutes. This step adds a wonderful textural contrast. (3-5 minutes)
05 Step
Recipe View 1 mins Garnish generously with freshly chopped green onion just before serving. This adds a pop of freshness and visual appeal. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaquelin Olson
Feb 21, 2025The reserved pasta water is key! It really makes the sauce cling to the noodles.
Ethel Abbott
Jan 8, 2025My kids are obsessed with these noodles! They ask for them every week.
Barton Wilderman
Oct 17, 2024This recipe is a lifesaver! So easy and quick, and everyone loves it.
Ellis Murazik
May 22, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!