For a richer flavor, try using a combination of raisins and dried cranberries. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have liquid sweetener, you can use a sugar-free granulated sweetener, but you may need to adjust the amount to taste. To prevent the cake from sticking, ensure the pan is thoroughly greased and floured. Alternatively, use a baking spray with flour.
Sugar-Free Cake
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS132
Indulge in a guilt-free delight with this Sugar-Free Cake, a moist and flavorful creation naturally sweetened with the goodness of fruit. Perfect for those seeking a healthier treat without sacrificing taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium211 mg
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Sugar18 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. (5 minutes)
02 Step
Recipe View 25 mins Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed, about 15-20 minutes; set aside to cool. (25 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together applesauce, oil, eggs, liquid sweetener, and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, sift together flour, cinnamon, baking soda, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the plumped raisins and chopped walnuts. (2 minutes)
06 Step
Recipe View 2 mins Pour batter into the prepared pan. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. (60 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Karine Lueilwitz
Nov 19, 2024This cake is surprisingly moist and flavorful! I was skeptical about a sugar-free cake, but it's delicious.
Johathan Champlin
Aug 14, 2024I love that this recipe uses natural sweeteners. It's a great way to enjoy a treat without the guilt.
Lulu Stehrflatley
Jul 13, 2024The texture is perfect, and the spices add a lovely warmth. I will definitely make this again!
Kailyn Roberts
Apr 11, 2024My kids didn't even realize it was sugar-free! A definite win in my book.