For an extra layer of flavor, try adding a pinch of ground cloves or allspice to the meat mixture. If you don't have pre-made pie crusts, you can easily make your own using your favorite recipe. Allow the pie to cool slightly before slicing and serving to prevent the filling from being too runny.
Pork Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS103
A hearty and comforting pork pie, perfect for festive gatherings or a cozy night in. This savory pie features a rich filling of ground pork and beef, seasoned with warm spices and a touch of creamy mashed potatoes, all encased in a flaky, golden crust. Serve with your favorite condiments for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol125 mg
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Fiber2 g
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Protein33 g
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Saturated Fat18 g
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Sodium462 mg
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Sugar1 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly. Drain and discard grease. (5-7 minutes)
03 Step
Recipe View In a large bowl, thoroughly combine the cooked meat mixture with mashed potatoes, nutmeg, salt, and pepper.
04 Step
Recipe View Line a 9-inch pie dish with one pastry crust. Spoon the meat mixture evenly into the crust. Top with the second pastry crust. Seal and flute the edges to create a decorative finish. Brush the top crust with the beaten egg white to promote browning. Shield the edges with aluminum foil to prevent burning.
05 Step
Recipe View Bake in the preheated oven for 30 minutes. Remove the aluminum foil and continue baking until the crust is golden brown and the filling is heated through, approximately 15 minutes more.
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Koby Carter
May 13, 2025Easy to follow and delicious! I'll definitely be making this again.
Abdul Kilback
Feb 1, 2025The nutmeg adds such a warm and comforting flavor.
Cielo Baumbach
Dec 24, 2024This recipe is a family favorite! I make it every Christmas.