For a richer flavor, consider browning the turkey breast slightly in the skillet before stuffing and roasting. Feel free to customize the stuffing with your favorite herbs, nuts, or dried fruits. Ensure the internal temperature reaches 165°F (74°C) for food safety.
Stuffed Hasselback Turkey Breast
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS72
Elevate your weeknight or holiday dinner with this stunning Stuffed Hasselback Turkey Breast. A flavorful stuffing nestled between perfectly sliced turkey, creating a dish that's as impressive as it is delicious and far easier than roasting a whole bird!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol282 mg
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Fiber4 g
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Protein94 g
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Saturated Fat11 g
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Sodium2406 mg
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Sugar10 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until golden brown, about 6 minutes. Transfer to a bowl.
02
Step
15 mins
Add bread cubes, poultry seasoning, salt, and black pepper to onion mixture. Stir in chicken broth until thoroughly combined; rest to allow broth to absorb into the stuffing, about 15 minutes. Stir in egg yolk until evenly incorporated.
03
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
04
Step
5 mins
Slice turkey breast crosswise down to the bone (do not cut through the bone) in 3/4-inch slices. Divide stuffing mixture among spaces between the slices. Place turkey breast on the prepared baking sheet. Brush with 1 tablespoon melted butter.
05
Step
1 hrs 10 mins
Roast in the preheated oven until richly browned, 60 to 75 minutes. An instant-read thermometer inserted near but not touching the bone should read 150 degrees F (65 degrees C). Remove from oven and let rest 10 minutes before slicing sections from bone.
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RECIPE REVIEWS
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Please Rate
Selmer Johnston
May 16, 2025I added some chopped apples and cranberries to the stuffing, as suggested, and it was a hit!
Travis Brown
Jan 24, 2025The hasselback method is genius! It ensured the turkey was cooked evenly and the stuffing was moist and flavorful.
Mariela Schneider
Jan 19, 2025I will suggest cooking the onions and celery with garlic for a nice addition.
Carlee Okon
Jan 15, 2025This is my new go-to turkey recipe! The stuffing is so good, and the turkey is incredibly moist.
Deborah Prohaska
Dec 30, 2024I found that 70 minutes was perfect for my 3-pound turkey breast. Thanks for the great recipe!
Zackery Sanford
Sep 18, 2024This recipe was a lifesaver! I needed a Thanksgiving dinner for just a few people, and this was perfect. So easy and delicious!
Mabel Willms
Aug 27, 2024I'm so happy I found this recipe. My first time cooking a turkey and it came out perfect.
Odie Von
Aug 19, 2024My family loved this recipe! It's definitely going into our regular rotation.