For an extra layer of flavor, toast the paprika in a dry pan over medium heat for about 30 seconds before adding it to the Dutch oven. If you don't have fresh marjoram, substitute 1 teaspoon of dried marjoram. Serve these tacos with warm corn or flour tortillas, and your favorite toppings such as lime wedges, fresh cilantro, sour cream or Mexican crema, diced avocado, and a drizzle of hot sauce.
Butternut Squash Chicken Street Tacos
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS16
Elevate your taco night with this vibrant twist on a familiar favorite! Tender chicken and sweet butternut squash are slow-cooked to perfection in a symphony of aromatic spices, creating a deeply flavorful and satisfying filling for warm tortillas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol69 mg
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Fiber6 g
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Protein23 g
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Saturated Fat2 g
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Sodium1519 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300°F (150°C). (5 minutes)
02
StepIn an enameled cast iron Dutch oven, combine chicken thighs, butternut squash, onion, chicken stock, paprika, garlic, salt, marjoram, onion powder, garlic powder, oregano, and pepper. Pour diced tomatoes on top. (10 minutes)
03
StepCover and bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes. (90 minutes)
04
StepUncover and continue baking until most of the butternut squash has melted into the sauce, approximately 30 minutes more. (30 minutes)
05
StepShred chicken with two forks within the Dutch oven, incorporating it back into the butternut squash sauce. (5 minutes)
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RECIPE REVIEWS
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Yessenia Hayes
Jun 26, 2025I added a can of black beans for extra protein and fiber. It was a delicious addition!
Alessia Mckenzie
Jun 16, 2025My family loved these, even my picky eaters! Thank you for sharing this amazing recipe.
Daija Abbott
Jun 15, 2025The cooking time was spot on, and the chicken was so tender. I will definitely be making these again.
Zander Ryan
Jun 11, 2025I'm not usually a fan of butternut squash, but I loved it in these tacos! It's a great way to sneak in some extra veggies.
Robert Bahringerhirthe
Jun 6, 2025I made these for a party and everyone raved about them. The recipe was easy to follow, and the tacos were bursting with flavor.
Frank Willms
Jun 3, 2025These tacos were a huge hit! The butternut squash added a lovely sweetness that balanced the savory chicken perfectly.
Cletus Rempel
Jun 3, 2025I substituted sweet potatoes for the butternut squash and it turned out great!
Chelsea Wunsch
May 22, 2025This is my new go-to taco recipe. It's so much more interesting than traditional ground beef tacos.