For an extra layer of flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs before stuffing. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Feel free to experiment with different types of cheese, such as provolone or mozzarella, to customize the flavor profile. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Stuffed Chicken with Margherita® Capicola
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Experience the symphony of flavors in every bite with this exquisite dish. Tender chicken breasts embrace savory Capicola, creamy fontina cheese, and earthy Portobello mushrooms, all elegantly baked and served with a delicate white wine reduction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol287 mg
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Fiber3 g
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Protein89 g
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Saturated Fat32 g
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Sodium1610 mg
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Sugar4 g
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Fat78 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken Pockets: Carefully butterfly each chicken breast to create a spacious pocket. (5 minutes)
02
Step
15 mins
Stuff the Chicken: Generously fill each pocket with 2 slices of Capicola, 2 slices of fontina cheese, and 2 slices of sliced portobello mushrooms. Secure each breast with a toothpick to keep the filling intact. (10 minutes)
03
Step
10 mins
Dredge in Flour: Evenly coat each stuffed chicken breast in all-purpose flour, ensuring a light and complete covering. (5 minutes)
04
Step
5 mins
Sear to Perfection: In a large sauté pan, heat vegetable oil over medium-high heat. Sear the flour-coated chicken breasts until golden brown on all sides, creating a beautiful crust. (10 minutes)
05
Step
14 mins
Create the Sauce: Transfer the seared chicken breasts to a Dutch oven or roasting pan. Add butter, white wine, chicken broth, parsley, salt, and pepper to the pan, creating a luscious sauce base. (5 minutes)
06
Step
5 mins
Bake to Tenderness: Bake in a preheated oven at 425°F (220°C) for 14 minutes, basting halfway through to ensure moist and flavorful chicken. (14 minutes)
07
StepServe with Panache: Present the stuffed chicken breast in the center of a plate, generously drizzling with the flavorful pan juices. Garnish with fresh parsley for a touch of elegance.
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Beryl Padberg
Jun 29, 2025The white wine sauce is the perfect finishing touch. So delicious!
Briana Hegmann
Jun 28, 2025This is my new go-to recipe for dinner parties.
Dawson Reichel
Jun 20, 2025This recipe was a huge hit! The flavors blended perfectly, and the chicken was incredibly moist.
Aubrey Schiller
Jun 18, 2025I substituted mozzarella for fontina, and it still turned out amazing!
Kelton Steuber
Jun 17, 2025Easy to follow instructions and a restaurant-quality dish!
Tatyana Hettinger
Jun 9, 2025I added some garlic to the sauce, and it was even better!
Carmel Schamberger
Jun 8, 2025The kids even loved it!
Micah Lubowitz
Jun 7, 2025I will definitely be making this again!