For a richer flavor, try using browned butter instead of margarine. Toasting the pecans before chopping enhances their nutty flavor. Feel free to add a pinch of cinnamon or nutmeg to the sweet potato mixture for warmth.
Stuffed Baked Sweet Potatoes with Pecans
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PREP TIME10 mins
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COOK TIME1 hrs 12 mins
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TOTAL TIME1 hrs 22 mins
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SERVING6 People
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VIEWS67
Transform humble sweet potatoes into elegant, individual casseroles bursting with tropical sweetness and nutty crunch. A delightful side dish that elevates any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium113 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
1 hrs
Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
03
Step
20 mins
Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato. (20 minutes)
04
Step
12 mins
Return the stuffed potato skins to the oven; bake another 12 minutes.
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Karl Purdy
May 8, 2025These are so easy to make and perfect for a weeknight dinner.
Ariane Corkery
May 5, 2025I added a pinch of cinnamon and it made the sweet potatoes even more delicious.
Susanna Labadie
Dec 3, 2024The pecans add a nice crunch and nutty flavor.
Simone Prohaska
Dec 1, 2024I made these for Thanksgiving and they were a huge success!
Jonathan Koelpin
Sep 17, 2024This recipe was a hit! Everyone loved the combination of sweet potato and pineapple.