For an extra layer of flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you prefer a more pronounced strawberry flavor, use a strawberry cake mix instead of white cake mix. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Strawberry Dump Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS33
Indulge in the effortless charm of this Strawberry Dump Cake, a delightful summer dessert that marries the bright tang of fresh strawberries with the comforting sweetness of strawberry pie filling. A hint of cream cheese adds a subtle complexity, all crowned with a buttery, golden crumble.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol48 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium309 mg
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray and set aside. (5 minutes)
02
Step
10 mins
Gently toss the diced strawberries with sugar in a bowl. Let them sit and macerate, releasing their sweet juices, for about 10 minutes.
03
Step
5 mins
In a large bowl, whip the softened cream cheese until it's light and airy. This will ensure a smooth and creamy texture. (5 minutes)
04
Step
2 mins
Add the macerated strawberries, along with their accumulated juices, to the whipped cream cheese. Mix gently until just combined, being careful not to overmix. (2 minutes)
05
Step
3 mins
In a separate bowl, combine the white cake mix and melted butter. Mix until a crumble forms. This will be your irresistible topping. (3 minutes)
06
Step
0 mins
Pour the strawberry pie filling into the prepared baking dish, creating an even layer on the bottom.
07
Step
2 mins
Spoon the strawberry-cream cheese mixture evenly over the pie filling, spreading it gently to cover the base. (2 minutes)
08
Step
3 mins
Evenly distribute the cake mix crumble over the strawberry-cream cheese layer, ensuring every bite will have a delightful buttery crunch. (3 minutes)
09
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbly. Remove from the oven and let it cool on a wire rack before serving. (30 minutes)
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Liza Hirthe
Jun 13, 2025I've made this cake several times, and it's always a hit at potlucks.
Cassidy Ritchie
Apr 16, 2025This recipe is so easy and delicious! My family loved it.
Darrick Feil
Mar 23, 2025The crumble topping is the perfect balance of sweet and buttery.
Maurine Bartell
Mar 6, 2025So quick to make. Definitely a keeper!
Tressie Homenick
Mar 1, 2025I added a little almond extract to the cream cheese mixture, and it was amazing!