Strawberries and Cream Trifle

Strawberries and Cream Trifle
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    75

Indulge in the ethereal delight of Strawberries and Cream Trifle, a symphony of textures and flavors that dance on your palate. This effortless dessert features layers of pillowy angel food cake, succulent fresh strawberries, and a luscious cream cheese mousse, creating a captivating culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    34 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    321 mg
  • Sugar
    32 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, whisk together the sweetened condensed milk, thawed whipped topping, and softened cream cheese until smooth and completely combined. (5 minutes)

Image Step 02
02 Step

Recipe View In a large glass trifle bowl or serving dish, arrange a layer of cubed angel food cake as the base. (3 minutes)

Image Step 03
03 Step

Recipe View Top the cake layer with a generous layer of sliced fresh strawberries, creating an even distribution. (5 minutes)

Image Step 04
04 Step

Recipe View Gently spread a layer of the cream cheese mixture over the strawberries, ensuring all the fruit is coated. (5 minutes)

Image Step 05
05 Step

Recipe View Repeat the layers of cake, strawberries, and cream cheese mixture two more times, or until all ingredients are used, ending with a final layer of the cream cheese mixture on top. (15 minutes)

Image Step 06
06 Step

Recipe View Cover the trifle with plastic wrap and chill in the refrigerator for at least 30 minutes to 1 hour to allow the flavors to meld together. (30-60 minutes)

Image Step 07
07 Step

Recipe View Serve chilled and enjoy the delightful layers of Strawberries and Cream Trifle!

For an extra touch of elegance, garnish the top of the trifle with a few whole fresh strawberries before serving.
Feel free to substitute other berries, such as raspberries or blueberries, for the strawberries.
If you don't have angel food cake, pound cake or sponge cake can be used as a substitute.
To prevent the cake from becoming soggy, assemble the trifle shortly before serving.

Hipolito Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Kattie Crist

    I added a drizzle of balsamic glaze over the strawberries for a sophisticated twist. It was amazing!

  • Art Ullrich

    Super simple and quick to throw together when you need a dessert in a hurry. I'll definitely be making this again!

  • Shakira Buckridge

    This trifle was a huge hit at our family gathering! Everyone loved how easy it was to make and how delicious it tasted.

  • Savanna Lind

    I made this for a potluck, and it was gone in minutes! The cream cheese mixture is so creamy and addictive.

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