For extra crispy home fries, soak the sliced potatoes in cold water for 30 minutes before cooking to remove excess starch. Adjust the amount of garlic to your personal preference. Feel free to experiment with other herbs and spices, such as rosemary, thyme, or onion powder. If you don't have fresh chives, dried chives can be substituted, but use half the amount.
Steve's Famous Garlic Home Fries
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS496
Crispy on the outside, fluffy on the inside, and bursting with garlicky goodness, these home fries are destined to become a breakfast (or anytime!) staple. A simple yet utterly satisfying side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium121 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced potatoes in a single, even layer. Cover the skillet and cook for 5 minutes to allow the potatoes to begin softening. (5 minutes)
03 Step
Recipe View Season the potatoes with minced garlic, paprika, salt, and black pepper. Stir well to ensure all potato slices are evenly coated with the seasonings. (2 minutes)
04 Step
Recipe View Cover the skillet again, reduce the heat to medium-low, and cook for another 15 minutes, flipping the potatoes occasionally to prevent sticking and ensure even cooking. (15 minutes)
05 Step
Recipe View Stir in the chopped fresh chives. (1 minute)
06 Step
Recipe View Increase the heat to medium-high. Continue to cook the potatoes, stirring frequently, until they are tender and golden brown, about 10 minutes. (10 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Rosella Kertzmann
Apr 13, 2025My kids devoured these. Definitely a new family favorite.
Amara Paucek
Jan 20, 2025These are so much better than any home fries I've ever had in a restaurant!
Nichole Sipes
May 13, 2024I followed the tip about soaking the potatoes and they turned out perfectly crispy.
Rico Koelpin
May 3, 2024So easy to make and a big hit at breakfast!
Jacey Halvorson
Jul 19, 2023I'm not a huge fan of garlic, so I used half a clove and it was still delicious.
Chyna Robel
Jul 10, 2023I added a little rosemary and it was fantastic!
Linda Quigley
Nov 17, 2022These were amazing! The garlic flavor was perfect, and they were so crispy.