For an extra crispy skin, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning. Adjust the amount of Sriracha to suit your spice preference. Start with less and add more to taste. Serve these delicious chicken thighs with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Sriracha Roasted Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS54
Embark on a culinary adventure with these succulent roasted chicken thighs, where the fiery kick of Sriracha meets a symphony of sweet and savory notes. A delightful balance of flavors awaits in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol78 mg
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Fiber1 g
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Protein20 g
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Saturated Fat4 g
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Sodium1173 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the Sriracha chile sauce, soy sauce, mirin, lime juice, melted butter, brown sugar, and grated ginger until well combined. (5 minutes)
02
StepPlace the chicken thighs in a large resealable plastic bag or a non-reactive container. Pour the Sriracha mixture over the chicken, ensuring each piece is well coated. Seal the bag or cover the container and marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor infusion. (1 hour - overnight)
03
StepPreheat your oven to 425 degrees F (220 degrees C). Lightly coat a baking sheet with cooking spray to prevent sticking. (5 minutes)
04
StepRemove the chicken thighs from the marinade, allowing any excess to drip off. Arrange the chicken thighs in a single layer on the prepared baking sheet, skin side up. (5 minutes)
05
StepPour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, or until slightly thickened. This step ensures food safety and intensifies the sauce's flavors. (15 minutes)
06
StepRoast the chicken thighs in the preheated oven for 20 minutes. Then, brush generously with the simmered marinade. Continue roasting for another 10-15 minutes, or until the chicken is cooked through and the skin is beautifully caramelized. The internal temperature should reach 165 degrees F (74 degrees C) when a meat thermometer is inserted into the thickest part of the thigh. (30-35 minutes)
07
StepGarnish the roasted chicken thighs with freshly chopped cilantro and serve immediately with lime wedges for an extra burst of flavor.
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Please Rate
Donato Feest
Jun 3, 2025Absolutely delicious! The perfect balance of sweet and spicy.
Frederik Hane
Mar 8, 2025Easy to follow recipe and the results were fantastic.
Eldon Jacobi
Mar 7, 2025I marinated the chicken overnight, and it was so tender and flavorful.
Jaden Lang
Jan 19, 2025A definite crowd-pleaser. Everyone loved it!
Ima Rodriguez
Dec 9, 2024The glaze is amazing! I could eat it with a spoon.