For an extra layer of flavor, consider adding a splash of soy sauce or a dash of sesame oil to the Sriracha honey mixture. Serve this delightful chicken over fluffy rice, quinoa, or a bed of vibrant greens for a complete and nourishing meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain their delectable flavor.
Sriracha Honey Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS175
Embark on a culinary adventure with this vibrant Sriracha Honey Chicken. A symphony of sweet heat, this dish transforms humble pantry staples into an unexpectedly delicious and utterly satisfying meal. Adjust the Sriracha to curate your perfect level of fiery bliss – a truly customizable delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol80 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium1632 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to a roaring 450 degrees F (230 degrees C). This high heat ensures a beautifully caramelized exterior. (5 minutes)
02
Step
2 mins
In a petite mixing bowl, whisk together the Sriracha sauce, honey, melted butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Emulsify until smooth and utterly irresistible. (2 minutes)
03
Step
3 mins
Place the chicken breasts in a suitable baking dish. Drench the chicken with the Sriracha honey mixture, ensuring every surface is lovingly coated. (3 minutes)
04
Step
20 mins
Slide the dish into the preheated oven and bake until the chicken is cooked through, boasting clear juices and a firm texture. This should take approximately 15 to 20 minutes. An instant-read thermometer inserted into the thickest part should register a safe 165 degrees F (74 degrees C). (20 minutes)
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Ebony Boyle
Mar 21, 2025I found it a little too spicy for my taste, so I reduced the amount of Sriracha.
Dorris Cormier
Mar 18, 2025Absolutely delicious! I was skeptical about how simple this was, but it turned out amazing. My kids loved it too!
Emmie Halvorson
Mar 8, 2025Doubled the sauce and used it as a marinade. Even better!
Terrance Murray
Dec 9, 2024I used chicken thighs instead of breasts and it worked great. Just had to cook them a bit longer.
Princess Ritchie
Dec 6, 2024This is now a staple in our house. So easy for a busy weeknight dinner.
Gerry Franeypfannerstill
Jun 23, 2024The chicken was so tender and flavorful. I served it with rice and steamed broccoli.
Angie Abshire
Apr 28, 2024This recipe is a lifesaver! I always have these ingredients on hand.
Name Rau
Feb 1, 2024I added a squeeze of lime juice to the sauce for a little extra zing. Highly recommend!
Kennith Yundt
Nov 16, 2023Be careful not to overcook the chicken, or it will be dry. The thermometer is a must!