For extra crispy Brussels sprouts, ensure they are completely dry before tossing with oil and spices. Adjust the amount of Sriracha to suit your preferred level of spiciness. A squeeze of fresh lime juice after roasting can add a bright, zesty dimension to the dish. These Brussels sprouts are best served immediately, but can be reheated gently in a skillet if necessary. Try adding a sprinkle of toasted sesame seeds or chopped peanuts for added texture and flavor.
Sriracha Honey Brussels Sprouts
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS241
Transform humble Brussels sprouts into a culinary revelation with this vibrant dish! Roasted to caramelized perfection and then glazed with a tantalizing blend of sweet honey and fiery Sriracha, these sprouts offer an irresistible balance of flavors and textures. A sophisticated side that's both healthy and utterly addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber10 g
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Protein8 g
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Saturated Fat1 g
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Sodium1188 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Lightly coat a rimmed baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the Brussels sprouts, olive oil, kosher salt, freshly cracked black pepper, and red pepper flakes. Toss thoroughly to ensure the sprouts are evenly coated. (5 minutes)
03 Step
Recipe View Arrange the seasoned Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting. (2 minutes)
04 Step
Recipe View Roast in the preheated oven until the Brussels sprouts are beautifully golden brown, slightly crisp on the edges, and tender throughout, approximately 25 minutes. Flip halfway through for even cooking. (25 minutes)
05 Step
Recipe View While the Brussels sprouts are roasting, whisk together the honey and Sriracha sauce in a small bowl until smoothly combined. (3 minutes)
06 Step
Recipe View Once the Brussels sprouts are roasted, transfer them to a clean bowl. Drizzle the honey-Sriracha mixture over the hot sprouts and toss gently but thoroughly until each sprout is glistening with the glaze. Serve immediately and enjoy! (2 minutes)
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Eden Bartell
Feb 10, 2025I never liked Brussels sprouts before, but this recipe changed my mind!
Naomie Hyatt
Mar 14, 2024These are now a staple side dish in our house. Thanks for the great recipe!
Anna Wilderman
Jan 13, 2024I added a little garlic powder to the spice mix and it was fantastic.
Jerad Schoen
Jan 9, 2024So easy to make and absolutely delicious. My kids even loved them!
Dillon Ankunding
Sep 26, 2023These were a hit! The perfect balance of sweet and spicy.