For an extra layer of flavor, drizzle the finished vegetable garden with a high-quality olive oil and a sprinkle of flaky sea salt. Feel free to substitute vegetables based on seasonal availability and personal preference. Cherry tomatoes, cucumber slices, or bell pepper strips would also be lovely additions. The hummus can be made ahead of time and stored in the refrigerator for up to 3 days. Let it come to room temperature before serving. To prevent the vegetables from drying out, lightly mist them with water and cover the platter with plastic wrap until ready to serve.
Spring Herb Hummus Vegetable Garden
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS24
Elevate your vegetable platter with this vibrant and flavorful creation! Fresh spring vegetables are artfully arranged in a bed of herb-infused hummus, creating a stunning edible garden that's as delightful to look at as it is to eat. A healthy and fun snack that will impress both kids and adults alike.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Fiber11 g
-
Protein12 g
-
Saturated Fat2 g
-
Sodium549 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a high-speed blender or food processor, combine the chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt. (5 minutes)
02
Step
5 mins
Process until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon or two of water if necessary to achieve the desired consistency. (5 minutes)
03
Step
2 mins
Spread the herb hummus evenly in a shallow, 2-inch deep serving dish or platter. (2 minutes)
04
Step
15 mins
Artfully arrange the carrots, sugar snap peas, asparagus, radishes, and celery in neat, colorful rows within the hummus, mimicking the appearance of a flourishing garden. Get creative with your arrangement! (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mabel Cole
Jun 21, 2025The herb hummus is incredibly flavorful. I've started using it as a spread for sandwiches and wraps too!
Mathias Bins
Jun 6, 2025This recipe is absolutely gorgeous! I made it for a brunch party, and it was the centerpiece of the table. Everyone raved about the hummus and the presentation.
Kacie Hartmannjacobs
Jun 3, 2025My kids actually ate their vegetables! The garden design was so engaging, they couldn't resist trying everything.
Brenna Littel
Mar 19, 2025I love how customizable this recipe is. I used different herbs and vegetables based on what I had on hand, and it still turned out amazing.