For a richer flavor, use a combination of cheeses, such as Gruyere, Monterey Jack, or Parmesan. Ensure the frozen spinach is well-drained to prevent a watery sauce. Squeezing out the excess moisture is key. Don't overcook the macaroni, as it will continue to cook in the oven. If you don't have elbow macaroni, other short pasta shapes like shells or penne will work well. To make ahead, assemble the mac and cheese in the baking dish, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time. Add breadcrumbs for a crispy topping.
Spinach Mac And Cheese
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS42
Elevate your classic comfort food with this vibrant Spinach Mac and Cheese! Creamy, cheesy, and packed with hidden greens, it's a guaranteed family favorite that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol60 mg
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Fiber3 g
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Protein21 g
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Saturated Fat12 g
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Sodium467 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon of butter. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook elbow macaroni according to package directions, until al dente (about 8 minutes). Drain well. (Cook time: 8 minutes)
03 Step
Recipe View 2 mins While the macaroni is cooking, melt 3 tablespoons of butter in a medium saucepan over medium heat. Add the flour and whisk constantly until a smooth paste forms, about 1-2 minutes. This is your roux. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins Slowly pour in the milk, whisking continuously to prevent lumps. Add the well-drained frozen spinach. Continue to cook, stirring frequently, until the sauce thickens and the spinach is heated through, about 5 minutes. (Cook time: 5 minutes)
05 Step
Recipe View 3 mins Remove the saucepan from the heat and stir in 2 cups of the grated Cheddar cheese until melted and smooth. Season the sauce with salt, pepper, and nutmeg. Taste and adjust seasonings as needed. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Add the drained macaroni to the cheese sauce and stir to combine, ensuring all the macaroni is coated in the creamy sauce. (Prep time: 2 minutes)
07 Step
Recipe View 1 mins Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of Cheddar cheese over the top. (Prep time: 1 minute)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (Bake time: 30 minutes)
09 Step
Recipe View 2 mins For an extra golden and bubbly top, turn on the oven's broiler for the last 1-2 minutes, watching carefully to prevent burning. (Broil time: 2 minutes)
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Damaris Kihn
Apr 27, 2025I added a pinch of cayenne pepper for a little kick, and it was delicious!
Cornell Carroll
Apr 17, 2025This recipe is a game-changer! I've never made mac and cheese from scratch before, and it was surprisingly easy.
Delilah Beier
Apr 5, 2025My kids devoured it! They didn't even realize there was spinach in it.
Zackery Sanford
Feb 23, 2025Draining the spinach well is crucial! My first attempt was a bit watery, but the second time was perfect.
Zachery Reichert
Feb 20, 2025I've made this several times now, and it's always a hit. Thank you for sharing this recipe!
Sandrine Greenfelder
Feb 2, 2025The nutmeg really elevates the flavor of this mac and cheese.