For an even richer flavor, consider adding a pinch of nutmeg to the spinach mixture. To prevent the noodles from sticking, lightly grease the baking dish before placing the rolls. Freshly grated Parmesan cheese will provide a superior flavor compared to pre-grated. If using homemade marinara sauce, simmer it for at least 30 minutes to develop a deeper flavor. You can prepare the lasagna rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Spinach Lasagna Rolls
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS295
Elevate your pasta night with these delightful Spinach Lasagna Rolls. Each tender noodle cradles a creamy, cheesy spinach filling, blanketed in rich tomato sauce and baked to golden, bubbly perfection. A sophisticated twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber5 g
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Protein15 g
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Saturated Fat7 g
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Sodium787 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the thawed and well-drained spinach, 1 cup of the mozzarella cheese, softened cream cheese, and Parmesan cheese. Mix thoroughly until all ingredients are evenly incorporated, creating a smooth and spreadable filling. (10 minutes)
03 Step
Recipe View 15 mins Lay the cooked lasagna noodles flat on a clean surface. Evenly spread the spinach mixture over each noodle, covering the entire surface. Roll each noodle up tightly, creating a neat roll. (15 minutes)
04 Step
Recipe View 5 mins Place the lasagna rolls seam-side down in a 9-inch square baking dish. Pour the marinara sauce evenly over the rolls, ensuring they are well coated. Sprinkle the remaining 1/4 cup of mozzarella cheese over the sauce. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden. Let the rolls rest for a few minutes before serving. (30 minutes)
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Raven Breitenberg
Feb 22, 2025Easy to follow instructions and the rolls came out perfectly. Will definitely make again!
Luella Stracke
Aug 20, 2024I found that squeezing the spinach really well is key to preventing the filling from being too watery. Thanks for the tip!
Nona Cronin
Jun 12, 2024I added a little ricotta cheese to the spinach mixture and it made them even more decadent! Great recipe.
Maximilian Beahan
Jul 30, 2023These lasagna rolls were a hit! My family loved the creamy spinach filling and the presentation was so much nicer than a traditional lasagna.