Spinach and Mango Salad

Spinach and Mango Salad
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    51

Experience the vibrant dance of sweet and savory in this exceptional salad. Juicy mango meets the earthy freshness of spinach, all brought together by a tangy maple-infused dressing. A delightful starter or light lunch that's both refreshing and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    74 mg
  • Sugar
    18 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

Spread almonds in a single layer on a baking sheet. Bake for 5-10 minutes, stirring occasionally, until golden brown and fragrant. Let cool slightly. (10 minutes)

03

Step

In a small bowl, whisk together red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper until emulsified. (5 minutes)

04

Step

In a medium bowl, gently toss the spinach and mango with the prepared vinaigrette. (5 minutes)

05

Step

Garnish with the toasted almonds just before serving to maintain their crispness. (2 minutes)

For a delightful twist, try grilling the mango slices lightly before adding them to the salad. This will enhance their sweetness and add a smoky note.
If maple balsamic vinegar is unavailable, a good quality balsamic vinegar can be substituted, with a teaspoon of maple syrup added for sweetness.
Fresh mint or basil can be used in place of tarragon.

Bridie Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 17 Ratings)
Total Reviews: (9)
  • Ariel Glover

    I added some grilled chicken to make it a full meal, and it was a hit!

  • Everardo Bergnaum

    This salad is absolutely divine! The maple balsamic vinegar really makes a difference.

  • Amos Rutherford

    The almonds give it such a nice crunch. Will definitely make this again.

  • Meredith Lesch

    So easy to make and perfect for a summer lunch.

  • Hilbert Quigley

    This recipe is a keeper! Thank you!

  • Curtis Dietrich

    I love the combination of flavors. It's a refreshing and healthy option.

  • Rosamond Hane

    I couldn't find maple balsamic, so I used regular and a touch of maple syrup. Worked great!

  • Hermina Wintheiser

    A great way to get my kids to eat spinach!

  • Aletha Conn

    I substituted blueberries for mangoes and it was delicious!

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