For best results, use fresh lime juice. Bottled lime juice can have a slightly bitter taste. If you prefer a milder taco, remove the seeds and membranes from the jalapeño peppers before adding them to the sauce. The slaw can be made a few hours in advance. Store it in the refrigerator until ready to use. For a spicier kick, add a pinch of cayenne pepper to the shrimp marinade or the sauce. Feel free to substitute flour tortillas for corn tortillas, if preferred. Grilling time may vary depending on the size of the shrimp and the heat of your grill. Be careful not to overcook the shrimp, as they can become rubbery.
Grilled Spicy Shrimp Tacos
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS43
Ignite your taste buds with these vibrant Grilled Spicy Shrimp Tacos! Plump, juicy shrimp are marinated in a zesty blend of citrus and spice, then grilled to perfection and nestled in warm corn tortillas. A creamy, subtly fiery sauce and a crisp, refreshing slaw elevate this dish to a culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol104 mg
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Fiber4 g
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Protein14 g
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Saturated Fat1 g
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Sodium226 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together 1 1/2 cups lime juice, 3 tablespoons olive oil, chili powder, and mayonnaise. Add shrimp and marinate in the refrigerator for at least 1 hour, or up to 4 hours. (1 hour)
02
StepIn a separate bowl, combine enchilada sauce, jalapeño peppers, honey, 3 teaspoons lime juice, and salt to taste. Set aside. (5 minutes)
03
StepIn a large bowl, toss shredded red cabbage with chopped scallions, 3 tablespoons olive oil, white vinegar, and chopped cilantro. Adjust seasoning with salt to taste. Set aside. (10 minutes)
04
StepHeat corn tortillas in a dry frying pan over medium-high heat until warmed and slightly pliable, about 30 seconds per side. Wrap in a clean kitchen towel to keep warm. (5 minutes)
05
StepPreheat an outdoor grill to medium heat and lightly oil the grate. (10 minutes)
06
StepRemove shrimp from the marinade, discarding the marinade. Grill shrimp until pink and opaque, about 2-3 minutes per side. (6 minutes)
07
StepFill each warm tortilla with grilled shrimp, then top with jalapeño sauce and a generous portion of cabbage slaw. Serve immediately.
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RECIPE REVIEWS
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Elmer Huel
Jun 26, 2025I loved the kick from the jalapenos in the sauce. I will definitely make this again!
Ruthie Lockman
Jun 16, 2025I added some mango to the slaw for a touch of sweetness and it was fantastic.
Retha Will
Jun 15, 2025Easy to follow recipe and the tacos turned out delicious. Thank you!
Sheila Berge
Apr 2, 2025The marinade really makes the shrimp taste incredible. I let it marinate overnight and it was worth it.
Bernadine Jakubowski
Mar 5, 2025Next time, I'm going to try grilling the tortillas for a bit of char.
Dayne Thompson
Jan 5, 2025These tacos were a hit at my party! Everyone raved about them.
Aryanna Nikolaus
Nov 30, 2024This recipe is amazing! The shrimp were so flavorful and the slaw was the perfect complement.