For best results, use high-quality red wine vinegar and fresh ingredients. Toast the slivered almonds in a dry skillet over medium heat until golden brown for enhanced flavor. Adjust the amount of vinaigrette according to your preference. You may not need to use all of it. If you don't have time to make the vinaigrette from scratch, a high-quality store-bought vinaigrette can be used as a substitute. For a vegetarian option, omit the bacon and add some toasted pecans or walnuts.
Spinach and Mandarin Orange Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS84
Elevate your salad game with this vibrant Spinach and Mandarin Orange Salad! Crisp baby spinach, juicy mandarin oranges, and savory bacon are tossed in a tangy-sweet vinaigrette, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol39 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium278 mg
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Sugar24 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vinaigrette: In a saucepan, combine red wine vinegar, sugar, water, butter, and salt. Bring to a boil over medium heat, stirring constantly until sugar dissolves and the mixture is bubbling. (Approximately 1 minute)
02
StepCool and Thicken: Remove from heat and let the mixture cool to room temperature. (Approximately 1 hour)
03
StepEmulsify and Simmer: Whisk the beaten egg into the cooled vinaigrette. Return the saucepan to low heat and simmer, stirring constantly, until the vinaigrette thickens slightly. (5-10 minutes)
04
StepAssemble the Salad: In a large bowl, combine drained mandarin oranges, baby spinach, sliced mushrooms, crumbled bacon, toasted slivered almonds, thinly sliced red onion rings, and croutons.
05
StepDress and Serve: Pour the prepared vinaigrette over the salad and gently toss to coat all ingredients evenly. Serve immediately and enjoy the explosion of flavors!
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Please Rate
Tatum Rau
May 21, 2025Michael: I added some grilled chicken to make it a complete meal. Delicious!
Henri Fadel
Apr 23, 2025Jessica: I love how you can easily customize this salad with different toppings.
Rico Mcdermott
Apr 22, 2025David: Easy to follow recipe and a great combination of flavors!
Madalyn Kling
Mar 18, 2025Sarah: This salad was a huge hit at my potluck! Everyone raved about the dressing.
Evangeline Buckridge
Mar 8, 2025Chris: The vinaigrette is the star of the show! I want to put it on everything!
Armand Gutkowski
Jan 15, 2025Emily: The red onion was a bit strong for my taste, I'll use less next time.