For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of cayenne pepper. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more over time. Experiment with different types of hot sauce to find your perfect level of spice. Consider using a smoky chipotle sauce for a deeper flavor profile.
Spicy Seafood Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS9
Elevate your seafood creations with this vibrant and zesty sauce, a delightful blend of creamy, tangy, and spicy flavors that perfectly complements shrimp, fish, chicken, or pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium285 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, add the mayonnaise, ketchup, hot sauce, fresh lemon juice, paprika, crushed garlic, and Worcestershire sauce. (2 minutes)
02
Step
3 mins
Whisk all ingredients together vigorously until the sauce is smooth and uniform in color, ensuring no clumps remain. (3 minutes)
03
Step
2 mins
Taste and adjust seasonings as needed. Add more hot sauce for extra spice, or a touch more lemon juice for added tanginess. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Geoffrey Ricedeckow
Jun 29, 2025I've been making this sauce for years. It's a staple in our house for fish fry Fridays!
Zechariah Dubuque
Jun 17, 2025So easy to make and tastes fantastic. I added a little extra garlic and it was perfect.
Monica Dickensankunding
Jun 15, 2025This sauce is amazing! I used it on shrimp tacos and everyone loved it.