For a thicker dip, reduce the amount of buttermilk to 1/8 cup. Adjust the amount of hot pepper sauce to suit your spice preference. Start with a smaller amount and add more to taste. Freshly ground black pepper will provide the best flavor. This dressing is best used within 5 days for optimal freshness.
Spicy Ranch Dressing II
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS21
Elevate your salads and snacks with this zesty and creamy Spicy Ranch Dressing. A simple blend of tangy sour cream, buttermilk, and a fiery kick of horseradish and hot pepper sauce, it transforms ordinary dishes into flavorful experiences. Adjust the consistency for a vibrant dip that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium31 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the sour cream, buttermilk, horseradish, hot pepper sauce, and black pepper until smooth and well combined. (2 minutes)
02
Step
1 mins
Transfer the dressing to an airtight jar or container. (1 minute)
03
Step
2 hrs
Cover tightly and store in the refrigerator for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for at least 2 hours. (2 hours)
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Keaton Lockman
Jun 15, 2025This dressing is amazing! I added a pinch of garlic powder and it was perfect.
Lamar Schinner
Jun 11, 2025I made this as a dip for veggies and wings, it was a total hit!
Henri Ebert
Jun 4, 2025I used Greek yogurt instead of sour cream and it turned out great! A little tangier, but still delicious.
Willard Bauch
May 6, 2025So easy to make and tastes way better than store-bought ranch.