For a creamier soup, use an immersion blender to partially blend the soup before serving. Leave some chunks for texture. Adjust the amount of serrano chiles to control the spiciness. Remove the seeds and membranes for a milder flavor. Garnish with a dollop of sour cream or Greek yogurt, chopped cilantro, or a sprinkle of shredded cheese for added flair. This soup is even better the next day, as the flavors have time to meld together.
Spicy Potato Soup I
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS42
Embark on a culinary journey with this vibrant and invigorating Spicy Potato Soup. A symphony of flavors dances on your palate as creamy potatoes meld with the fiery kiss of serrano chiles and the sweet crunch of red bell peppers. More than just a soup, it's a comforting embrace on a chilly evening and a delightful way to awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber9 g
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Protein8 g
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Saturated Fat1 g
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Sodium24 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large saucepan or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd the cubed potatoes and fry, stirring occasionally, until golden brown and slightly crisp around the edges. (8-10 minutes)
03
StepStir in the diced red bell peppers and finely chopped serrano chiles. Cook for another 3-5 minutes, until the peppers soften slightly and release their aroma.
04
StepPour in the water (or vegetable broth) and bring the mixture to a boil. (5 minutes)
05
StepReduce the heat to low, cover the saucepan, and simmer until the potatoes are tender and easily pierced with a fork. (15-20 minutes)
06
StepSeason with salt, black pepper, and smoked paprika to your liking. (2 minutes)
07
StepServe hot and enjoy!
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Brook Hegmann
Jun 24, 2025This soup is a lifesaver on cold days! The perfect amount of spice.
Marc Grimes
Jun 13, 2025My family loved this soup! Even my kids who don't usually like spicy food enjoyed it.
Julius Mckenzie
Jun 12, 2025The smoked paprika really makes a difference. Adds a lovely smoky flavor.
Elroy Lehner
Apr 2, 2025I used vegetable broth instead of water and it was so flavorful!
Lafayette Durgan
Feb 18, 2025Easy to make and so satisfying. I will definitely be making this again.
Audie Berge
Jan 22, 2025I added a can of diced tomatoes for extra flavor and it was delicious!