For a richer flavor, allow the spiced sausage mixture to rest in the refrigerator for at least 30 minutes before forming the patties. Adjust the amount of crushed red pepper flakes to your desired level of spiciness. Serve these spicy sausage patties with eggs, toast, or as part of a hearty breakfast burrito.
Spicy Pork Sausage
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS42
Wake up your palate with this fiery and flavorful pork sausage! A symphony of spices elevates the humble sausage to new heights, perfect for a breakfast that kicks or a bold addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol77 mg
-
Fiber1 g
-
Protein14 g
-
Saturated Fat17 g
-
Sodium762 mg
-
Sugar0 g
-
Fat47 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, gently combine the ground pork sausage, crushed red pepper flakes, ground cumin, minced garlic, and salt. Use your hands to thoroughly incorporate the spices without overworking the meat. (5 minutes)
02
StepForm the mixture into patties, approximately 1/2-inch thick. (5 minutes)
03
StepHeat a skillet over medium heat. Add the sausage patties and cook until well done, flipping occasionally to ensure even browning and thorough cooking. Ensure the internal temperature reaches 160°F (71°C). (10-12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kennith Yundt
Jul 1, 2025I added a little maple syrup for sweetness and it was a great addition!
Jessie Halvorson
Jun 1, 2025These sausages are amazing! They have just the right amount of heat.
Rocio Runolfsson
Apr 18, 2025I made these for a brunch party and everyone raved about them!
Ted Stanton
Apr 13, 2025I used ground turkey and they were still fantastic!
Kasey Mann
Mar 18, 2025So easy to make and much better than store-bought sausage.
Baylee Parisian
Feb 12, 2025The cumin adds such a unique and delicious flavor. Will definitely make again!
Braden Buckridge
Dec 19, 2024A great way to spice up breakfast. My family loved them!