For a richer flavor, marinate the pork tenderloin in a mixture of yogurt, ginger, and garlic overnight. If you don't have an oven-proof skillet, you can transfer the curry to a baking dish before baking. Serve over jasmine rice or basmati rice for an authentic touch.
Isobel Kilback
Apr 27, 2025This curry is absolutely delicious! The peanut butter adds a unique and creamy texture.
Elza Cole
Apr 26, 2025I adjusted the cayenne pepper to my liking, and it was perfect! A new family favorite.
Finn Romaguera
Nov 14, 2024Easy to follow and the results were amazing! I will definitely be making this again.