For a smoother sauce, you can blend the sauce with an immersion blender after the meatballs are cooked. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir the slurry into the simmering sauce during the last 15 minutes of cooking. These bison balls are excellent served over rice, noodles, or mashed potatoes. Ground beef or ground turkey can be substituted for the ground bison. Adjust the amount of chili sauce to your preference for spice level.
Spicy Orange Bison Balls
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS82
A delightful fusion of retro cocktail meatballs and spicy orange beef, these bison balls offer a unique and flavorful experience. Tender bison is combined with a vibrant orange-chili glaze, creating a sweet, savory, and spicy sensation that's perfect as an appetizer or main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol105 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium1001 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground bison, breadcrumbs, minced garlic, beaten egg, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overmix. (5 minutes)
02 Step
Recipe View 10 mins Divide the mixture and form into approximately 24 evenly sized meatballs. (10 minutes)
03 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or Dutch oven over medium heat. (2 minutes)
04 Step
Recipe View 7 mins Add the meatballs to the skillet, being careful not to overcrowd. Brown the meatballs on all sides, turning frequently, until they are nicely browned. This will take approximately 7-10 minutes.
05 Step
Recipe View 5 mins Pour the water into the skillet, then stir in the orange marmalade, rice vinegar, Asian chile pepper sauce, and soy sauce. Bring the mixture to a simmer. (5 minutes)
06 Step
Recipe View 1 hrs Reduce the heat to medium-low, cover the skillet, and let the meatballs simmer in the sauce until the sauce has thickened and the meatballs are cooked through, about 1 hour. Stir occasionally to prevent sticking and ensure even cooking.
07 Step
Recipe View Serve hot, garnished with sesame seeds or chopped green onions, if desired.
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RECIPE REVIEWS
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Please Rate
Ibrahim Hane
Jun 3, 2025The sauce is amazing! I could eat it with a spoon.
Francis Paucek
Jan 29, 2025I used ground beef and they turned out great. So easy to make.
Delbert Boehmstrosin
Oct 29, 2024These were a hit at my party! The perfect balance of sweet and spicy.
Brandyn Torp
Sep 19, 2024A little too spicy for my kids, but I loved them! I'll reduce the chili sauce next time.