Ignite your senses with this vibrant salmon dish, a symphony of flavors where succulent fish meets a fiery chorus of peppers and zesty citrus. An unforgettable culinary adventure for those who dare to turn up the heat!

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray. (2 minutes)

02

Step

In a large bowl, gently combine spinach, 1 teaspoon of lemon juice, 1 teaspoon of lime juice, and 1/2 teaspoon of chipotle powder. Arrange this flavorful spinach bed evenly across the bottom of the prepared baking dish. (5 minutes)

03

Step

In a separate, generously sized bowl, harmoniously blend diced tomatoes, chopped red onion, jalapeno peppers, habanero peppers, sliced black olives, the remaining lemon juice, the remaining lime juice, and the remaining chipotle powder. Ensure all ingredients are thoroughly incorporated for a consistent flavor profile. (10 minutes)

04

Step

Carefully position the salmon fillets atop the spinach foundation within the baking dish. Crown each fillet generously with the vibrant tomato and pepper mixture, ensuring an even distribution for maximum flavor infusion. (3 minutes)

05

Step

Transfer the baking dish to the preheated oven. Bake until the salmon flakes effortlessly with a fork, approximately 14 minutes. The precise baking time may vary depending on the thickness of the fillets, so monitor closely. (14 minutes)

For a milder flavor, reduce the amount of jalapeno and habanero peppers, or remove the seeds and membranes before chopping.
Freshly squeezed lemon and lime juice will enhance the overall brightness of the dish.
Serve immediately after baking, accompanied by a side of quinoa or rice to soak up the flavorful sauce.