Spicy Glazed Pecans

Recipe View 5 mins Preheat oven to 350°F (175°C). Line a 15x10x1-inch baking sheet with parchment paper for easy cleanup. (5 minutes)

Recipe View 5 mins In a medium saucepan, combine sugar, water, and cayenne pepper. Stir over medium heat until sugar dissolves. Bring to a gentle boil and cook for 2 minutes, stirring occasionally. (7 minutes)

Recipe View 3 mins Remove from heat and gently stir in the pecan halves until they are evenly coated with the sugar mixture, and the mixture begins to thicken slightly. (3 minutes)

Recipe View 2 mins Transfer the coated pecans to the prepared baking sheet, spreading them in a single layer to prevent clumping. (2 minutes)

Recipe View 15 mins Bake in the preheated oven for about 15 minutes, or until the pecans are lightly browned and the glaze is caramelized. Keep a close eye on them to prevent burning. (15 minutes)

Recipe View 30 mins Remove from oven and let the pecans cool completely on the baking sheet. As they cool, the glaze will harden. (20 minutes)

Recipe View 2 mins Once cooled, transfer the pecans to a resealable plastic bag or container. Gently toss to break apart any clumps and remove any excess glaze. Serve warm or store in an airtight container for later enjoyment.