For a richer flavor, use a high-quality pomegranate juice. Adjust the spices to your preference. For a spicier syrup, add a pinch of cayenne pepper. The syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Spiced Pomegranate Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS15
Transform ordinary dishes into culinary masterpieces with this enchanting spiced pomegranate syrup. A symphony of sweet, tart, and warm flavors, it's perfect for drizzling over desserts, enhancing breakfast favorites, or adding a touch of elegance to savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium21 mg
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Sugar22 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the pomegranate juice, red wine, and lemon juice. Whisk in the cinnamon, nutmeg, cloves, and ginger. Crumble in half of the brown sugar and whisk until the sugar is fully dissolved. (5 minutes)
02
StepMelt the butter in a skillet over medium heat, swirling to coat the pan evenly. Immediately pour in the juice/spice mixture and increase the heat to high. Bring the mixture to a boil, whisking constantly to prevent scorching. Reduce the heat to medium and gradually add the remaining brown sugar, stirring continuously. Cook until the mixture thickens to a syrupy consistency, capable of coating the back of a spoon. (10-15 minutes)
03
StepRemove from heat and allow to cool slightly, stirring occasionally to prevent a skin from forming. Continue to cool for 5 to 10 minutes before serving. The syrup will thicken further as it cools. (15 minutes)
04
StepServe and enjoy.
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RECIPE REVIEWS
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Genevieve Walker
Jun 26, 2025Sarah J.: "Absolutely divine! I used it on my pancakes this morning, and it was a game-changer!
Ralph Krajcik
Jun 19, 2025Emily L.: "So easy to make and the flavor is incredible. I added a little star anise as suggested, and it was perfect for my holiday ham!
Brody Conn
Jun 14, 2025Alex W.: "The cooking time for this recipe is a bit longer, but overall, the results are worth it!
Felicity Welchkozey
Jun 14, 2025Michael B.: "Made this for a dinner party, and everyone raved about it. I put it over grilled peaches – a total hit!
Claud Bogisich
Jun 6, 2025Kevin R.: "Great recipe! I made it for my vegan ice cream. It tastes so good!
Marc Grimes
Jun 6, 2025Tiffany S.: "My family loves this recipe, I'll try it over waffles this weekend!
Bethel Kertzmann
Jun 3, 2025Jessica P.: "Fantastic recipe! Worked perfectly. I recommend using a good quality red wine for the best flavor.
Sadie Welch
May 17, 2025David K.: "I think it's a little too sweet, next time I'll try cutting down the brown sugar a bit.