Spanish Farro

Grain Side Dish

Spanish Farro

Spanish Farro
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    52

Discover a delightful twist on a classic favorite with this Spanish Farro recipe. Swapping rice for farro, an ancient grain, creates a dish that's not only flavorful but also surprisingly simple to perfect.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    894 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.

Image Step 03
03 Step

Recipe View 1 mins Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.

Image Step 04
04 Step

Recipe View 2 mins Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.

For a vegetarian option, substitute vegetable broth for chicken broth.
Feel free to adjust the chili powders to your preferred spice level.
Make sure your skillet lid fits tightly to ensure proper steaming in the oven.

Erich Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Willa Skiles

    Mar 14, 2025

    This recipe is fantastic! The farro adds a wonderful nutty texture that rice just can't match.

  • Naomi Nienow

    Nov 15, 2024

    The spices are perfectly balanced. I added a pinch of smoked paprika for an extra layer of flavor.

  • Quinton Runolfsson

    Nov 13, 2024

    I was skeptical about using farro instead of rice, but this recipe completely won me over. It's so easy and flavorful!

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