Southwest Chicken Casserole

Southwest Chicken Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    86

A comforting and quick Southwest Chicken Casserole, perfect for a weeknight meal. Featuring tender chicken, spicy green chiles, and creamy cheese, this dish is ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    81 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    14 g
  • Sodium
    1355 mg
  • Sugar
    3 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper, and water. (Prep time: 5 minutes)

02

Step
1 mins

Pour the mixture into a microwave-safe 9x13 inch casserole dish. (Prep time: 1 minute)

03

Step
2 mins

Add the rice, ensuring it is evenly distributed. The mixture should resemble a soupy pancake batter. (Prep time: 2 minutes)

04

Step
15 mins

Cover the dish with a lid or plastic wrap and microwave on high for approximately 15 minutes, or until the rice is cooked and the cheese is melted and bubbly. (Cook time: 15 minutes)

05

Step
3 mins

Let stand for a few minutes before serving. (Rest time: 3 minutes)

For a richer flavor, use cream of chicken soup instead of cream of mushroom.
Add a can of drained corn or black beans for extra texture and flavor.
Adjust the amount of green chiles to suit your spice preference.
Serve with your favorite toppings such as sour cream, salsa, or guacamole.

Arvel Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 28 Ratings)
Total Reviews: (8)
  • Molly Wehner

    I added black beans and corn, as suggested, and it was a hit!

  • Myron Klocko

    So yummy!

  • Trenton Lakin

    I love how simple this recipe is! Thank you for sharing.

  • Deron Schaefer

    I will definitely be making this again!

  • Winifred Balistreri

    This was so easy and quick to make! My family loved it.

  • Stephania Gutmann

    I substituted tuna for the chicken, and it was delicious!

  • Mallie Ledner

    A great recipe for busy weeknights.

  • Lillian Haley

    My kids are picky eaters, but they all enjoyed this casserole.

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