For even deeper flavor, consider browning the neck bones in a skillet before adding them to the roasting pan. If you prefer a braised texture, add more water or broth during the baking process to keep the neck bones submerged. Serve these neck bones with your favorite Southern sides, such as collard greens, mashed potatoes, or cornbread.
Southern-Style Neck Bones
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PREP TIME15 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs
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SERVING5 People
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VIEWS366
Transport yourself to a cozy Southern kitchen with this soul-satisfying recipe for Southern-Style Neck Bones. Tender, flavorful pork neck bones, infused with aromatic onions and garlic, create a rich and comforting dish perfect for pairing with collard greens or cabbage. Choose your own adventure – bake for hands-off tenderness or boil for quicker gratification.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol215 mg
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Fiber2 g
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Protein42 g
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Saturated Fat36 g
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Sodium824 mg
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Sugar4 g
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Fat102 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large roasting pan, scatter 3/4 of the chopped onions and 3/4 of the chopped garlic across the bottom. Pour in the water and vinegar. (5 minutes)
03 Step
Recipe View 10 mins Season the neck bones generously with salt and pepper. Arrange them in a single layer in the roasting pan, nestling them among the onions and garlic. Sprinkle the remaining onions and garlic over the top. (10 minutes)
04 Step
Recipe View 2 mins Cover the roasting pan tightly with aluminum foil. (2 minutes)
05 Step
Recipe View 2 hrs Bake in the preheated oven for 2 hours, basting the neck bones with the pan juices every 30 minutes. Recover the pan with foil after each basting. (2 hours, basting every 30 minutes)
06 Step
Recipe View 45 mins Remove the foil and continue cooking until the neck bones are a deep golden brown and very tender, about 45 more minutes. (45 minutes)
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Ruben Shanahan
Mar 9, 2024I boiled the neck bones instead of baking them, and they turned out great. I added a bay leaf for extra flavor.
Lonny Daniel
Dec 15, 2023This recipe is a game-changer! The neck bones were so tender and flavorful. I used beef broth instead of water for extra richness.
Paula Okon
Sep 28, 2023My family loved this recipe! It's definitely a keeper.