For a vegetarian option, substitute the bacon with smoked paprika and a drizzle of olive oil to mimic the smoky flavor. Add a splash of apple cider vinegar or hot sauce at the end for a tangy kick. This dish pairs perfectly with cornbread or grilled sausage for a complete Southern meal.
Abigail Schinner
Feb 3, 2025I added a little brown sugar for sweetness and it was fantastic!
Maci Batz
Dec 19, 2024Absolutely delicious! The bacon adds a wonderful smoky flavor.
Sarai Labadie
Oct 11, 2024I substituted turkey bacon and it was still amazing! A healthier option.
Ewald Little
Jul 16, 2024My family loved this recipe. It's a great way to use up cabbage.
Robyn Gleason
Jul 3, 2024Next time, I'll try adding some diced bell peppers for extra color and flavor.
Melany Herman
Dec 18, 2023The instructions were clear and easy to follow, even for a novice cook like me.
Daniela Pfannerstill
Dec 20, 2022Simple and satisfying, this is my new go-to side dish.