Southern Cornbread Dressing

Southern Cornbread Dressing
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    18 People
  • VIEWS
    403

A heartwarming Southern classic, this Cornbread Dressing with Chicken elevates simple ingredients into a symphony of comfort. Fluffy cornbread and tender chicken meld together in a rich, savory broth, creating a dish perfect for holiday gatherings, Sunday suppers, or any occasion that calls for a taste of home.

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    599 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, melt butter over medium heat. Add onions and celery and sauté until softened and translucent, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View In a very large bowl, combine the crumbled cornbread and torn white bread. (2 minutes)

Image Step 04
04 Step

Recipe View Add the sautéed onions and celery to the bread mixture. Stir in the shredded chicken, 4 cups of chicken broth, condensed cream of chicken soup, beaten eggs, poultry seasoning, black pepper, and garlic powder. (5 minutes)

Image Step 05
05 Step

Recipe View Using a potato masher or a large spoon, blend the mixture until it reaches a uniformly moist, almost gelatinous consistency. If the dressing seems too dry, add additional chicken broth, up to 2 cups, until the desired consistency is achieved. (5 minutes)

Image Step 06
06 Step

Recipe View Transfer the mixture to a greased 9x13-inch baking dish, spreading evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the dressing is golden brown on top and set in the center, about 30 minutes. (30 minutes)

Image Step 08
08 Step

Recipe View Let stand for 10 minutes before serving.

For a richer flavor, use homemade cornbread and chicken broth.
If you don't have day-old bread, you can lightly toast fresh bread in a low oven to dry it out.
Feel free to add other vegetables like bell peppers or mushrooms to the sauté.
Taste and adjust seasonings before baking. You may want to add more poultry seasoning or pepper.
The dressing can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold.

Mikel Ricelegros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 134 Ratings)
Total Reviews: (5)
  • Arvid Dicki

    This recipe was a huge hit at Thanksgiving! Everyone raved about the flavor and texture.

  • Alva Oconnell

    My family loved it so much!

  • Karine Brakus

    I added a bit of sage to mine and it was amazing!

  • Dovie Becker

    Easy to follow and delicious. Will definitely make again!

  • Elbert Klein

    I will try this recipe next time!

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