For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese sauce. Use high-quality cheeses for the best flavor and melting. To prevent the macaroni from drying out, cover the baking dish with foil during the first 15 minutes of baking.
Smoky Four Cheese Macaroni Bake
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PREP TIME40 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS639
Indulge in the ultimate comfort food with this smoky and decadent four-cheese macaroni bake. A symphony of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses melds together with sautéed garlic and onion, creating a creamy, smoky sauce that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol111 mg
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Fiber2 g
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Protein29 g
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Saturated Fat23 g
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Sodium657 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
03 Step
Recipe View 10 mins Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
04 Step
Recipe View 25 mins Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
05 Step
Recipe View 40 mins Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
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Ransom Williamson
Apr 28, 2025Brian: "I accidentally used smoked gouda instead of swiss, and it was still fantastic! A happy mistake.
Iliana Goldner
Mar 5, 2025Sarah: "This recipe is amazing! The smoky flavor really elevates the classic mac and cheese.
Retta Larkin
Dec 21, 2024Emily: "The cheese sauce is so creamy and delicious. I used a mix of sharp and mild cheddar, and it was perfect.
Delphine Durgan
Nov 6, 2024Kevin: "I'm not usually a fan of mac and cheese, but this recipe changed my mind. The smoky flavor is addictive!
Deja Stoltenberg
Mar 15, 2024Jessica: "Easy to follow instructions and a crowd-pleasing dish. What more could you ask for?
Lura Runolfsdottir
Sep 25, 2023David: "My family loved this! It's definitely going into our regular rotation.
Nathanael Champlin
Aug 24, 2023Ashley: "This is the best mac and cheese I've ever made!
Tyreek Koelpinpouros
Feb 5, 2023Michael: "I added some cooked bacon to the top, and it was a huge hit!