For an extra layer of flavor, consider adding a small amount of prepared horseradish to the cream cheese filling. If you prefer a smoother texture, use a hand mixer to blend the cream cheese filling until light and fluffy. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. These rolls can be prepared a few hours in advance. Store them in an airtight container in the refrigerator until ready to serve. Other herbs that pair well with smoked salmon include chives, parsley, and tarragon. Feel free to experiment with different combinations to find your favorite flavor profile.
Smoked Salmon Rolls
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS0
Elevate your next gathering with these exquisite Smoked Salmon Rolls, a symphony of creamy, smoky, and herbaceous flavors. Delicate smoked salmon embraces a vibrant cream cheese filling, nestled upon crisp cucumber rounds and savory crackers. A tantalizing appetizer that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol13 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium136 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Salmon: Cut the smoked salmon into twenty-four approximately 3/4x2-inch pieces. (5 minutes)
02
Step
5 mins
Create the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, diced celery, toasted walnuts, and chopped green onion. (5 minutes)
03
Step
2 mins
Season the Filling: Add 1 teaspoon of fresh lemon juice, ground coriander, and cayenne pepper (if using) to the cream cheese mixture. Mix thoroughly until well combined. (2 minutes)
04
Step
15 mins
Assemble the Rolls: Spread a thin layer of the cream cheese mixture onto each slice of smoked salmon. Season lightly with freshly ground black pepper. Gently roll up each salmon slice to form neat, elegant rolls. (15 minutes)
05
Step
5 mins
Prepare the Base: Place a cucumber slice on top of each cracker, creating a refreshing base for the salmon rolls. (5 minutes)
06
Step
5 mins
Final Touches: Carefully place a smoked salmon roll on top of each cucumber-topped cracker. Garnish each roll with a fresh sprig of dill. Drizzle the remaining lemon juice (about 1 teaspoon) evenly over the salmon rolls. (5 minutes)
07
StepServe Immediately: Arrange the Smoked Salmon Rolls artfully on a platter and serve immediately to ensure optimal freshness and flavor.
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