For a spicier kick, use hot Italian sausage and a hotter salsa. If you don't have mini muffin tins, you can use a regular muffin tin, but you may need to adjust the baking time. These sausage flowers can be made ahead of time and reheated before serving. Reheat in a 350°F oven for about 5-7 minutes, or until heated through.
Sausage Flowers
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS438
Delightful and elegant Sausage Flowers, where crispy wonton shells cradle a savory blend of Italian sausage, melted cheeses, and zesty salsa. These bite-sized appetizers are finished with a cool dollop of sour cream and a sprinkle of fresh green onions – a guaranteed crowd-pleaser that’s both stunning and simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol26 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium285 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin. (5 minutes)
02 Step
Recipe View Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat. (10 minutes)
03 Step
Recipe View Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa. (5 minutes)
04 Step
Recipe View Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until wonton edges begin to brown, about 10 minutes. (10 minutes)
06 Step
Recipe View Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions. (5 minutes)
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Rhiannon Kozey
Apr 6, 2025Can you make this ahead of time?
Sedrick Rempelsmitham
Mar 10, 2025Make sure to drain the sausage really well, otherwise the wonton wrappers can get soggy.
Jayne Kuhlman
Sep 9, 2024I think using pepper jack cheese would add some great heat!
Verla Rodriguez
May 29, 2024So easy to make and they look so fancy!
Julianne Hahn
Oct 28, 2023These were a hit at my party! Everyone loved the flavor combination.
Myah Schiller
Oct 24, 2023I used a spicier salsa to give them a little kick.
Alyce Goldner
Aug 16, 2023I added a little bit of cream cheese to the sausage mixture for extra creaminess.
Theodore Prosacco
May 1, 2023These are my new go-to appetizer recipe!