For a richer, creamier stew, substitute half-and-half or heavy cream for the water. If you prefer a thicker broth, whisk 1/4 cup of all-purpose flour with a little cold water to form a slurry, then stir it into the stew during the last 30 minutes of cooking. Feel free to adjust the amount of black pepper and cumin to suit your taste preferences. This stew is even better the next day, as the flavors have more time to develop.
Slow-Cooked Peppered Pork Stew
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING4 People
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VIEWS13
Transform simple ingredients into a comforting masterpiece with this slow-cooked pork stew. Tender pork tenderloin melds with hearty vegetables in a savory broth, accented by the warm spice of black pepper and cumin. A true one-pot wonder!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol71 mg
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Fiber8 g
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Protein26 g
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Saturated Fat4 g
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Sodium1340 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Base: Add a small amount of water to the bottom of the slow cooker to prevent sticking. Add carrots. Cook on High for approximately 1 hour, or until carrots are nearly tender.
02
StepLayer in Flavors: Stir in the condensed cream of mushroom and cream of celery soups. Use one of the empty cans to measure water, adding it gradually until the soup reaches a broth-like consistency. Add celery, potatoes, and onion. Sprinkle in the cumin, black pepper, basil, garlic, mustard, and dill weed. Stir well to combine, and season with salt to taste.
03
StepSlow Cook the Pork: Place the pork tenderloin on top of the vegetables. If needed, cut the tenderloin in half to fit. Cover and cook on High for 4 hours, or until the pork is cooked through but still slightly pink in the center. The internal temperature should reach at least 145°F (63°C).
04
StepFinish and Serve: Remove the pork from the slow cooker and cut it into bite-sized chunks. Return the pork to the pot. Stir well to combine. Simmer on low for an additional 15-30 minutes to allow the flavors to meld further. Serve hot.
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Keven Terry
Jun 30, 2025The cumin and black pepper gave it a really unique flavor.
Summer Kautzer
Jun 25, 2025I loved how easy this recipe was! The pork was so tender.
Guy Wintheiser
Jun 24, 2025I added a bay leaf for extra flavor, and it was delicious!
Wilfrid Rempelfriesen
Jun 21, 2025I substituted sweet potatoes for the red potatoes, and it turned out great!
Laurence Haley
Jun 20, 2025My family devoured this! Will definitely make again.