For an even deeper flavor, sear the brisket on all sides in a hot skillet before placing it in the baking dish. This will create a beautiful crust and enhance the overall richness of the dish. Don't skip the meat tenderizer! It helps to break down the tough fibers in the brisket, resulting in a more tender and juicy final product. If you don't have Italian dressing on hand, you can substitute with a mixture of olive oil, red wine vinegar, and Italian herbs. Feel free to add other vegetables to the baking dish, such as carrots, celery, or potatoes. They will cook alongside the brisket and absorb all the delicious flavors.
Slow-Baked Beef Brisket with Gravy
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS81
Transform a humble beef brisket into a melt-in-your-mouth masterpiece with this incredibly simple, hands-off recipe. Infused with rich, savory flavors, this dish requires minimal effort but delivers maximum satisfaction. The resulting gravy is so good, you'll want to sop up every last drop. Serve with creamy mashed potatoes and vibrant green beans for a truly unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol70 mg
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Fiber1 g
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Protein19 g
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Saturated Fat11 g
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Sodium1271 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish. (5 minutes)
03 Step
Recipe View 3 mins Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. (3 minutes)
04 Step
Recipe View 2 mins Pour mixture over beef brisket. Cover tightly with aluminum foil. (2 minutes)
05 Step
Recipe View 5 hrs Bake in the preheated oven until very tender, 4 to 5 hours.
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RECIPE REVIEWS
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Johnathon Koelpin
May 23, 2025This recipe is a lifesaver! So easy to make and the brisket was incredibly tender.
Corine Will
Mar 5, 2025My family raved about this brisket! It's definitely going into our regular rotation.
Jon Flatley
Nov 11, 2024I was skeptical about the Italian dressing, but it added a really unique and delicious flavor to the gravy.
Elian Skilesmraz
Sep 22, 2024I added some carrots and potatoes to the baking dish, and they were so flavorful. Thanks for the great recipe!