For a richer flavor, use a high-quality teriyaki sauce with a complex profile. Adjust the amount of red chile peppers to suit your preferred spice level. A pinch of red pepper flakes can also be used. Serve with steamed rice, quinoa, or roasted vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pork is also excellent in sandwiches or salads.
Slow Cooker Teriyaki Pork Tenderloin
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PREP TIME25 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS2.2K
Embark on a culinary journey with this lusciously sweet and subtly spicy teriyaki pork tenderloin, effortlessly prepared in your slow cooker. A harmonious blend of flavors creates a dish that's both comforting and exciting, mild enough for the little ones yet easily customizable for those who crave a fiery kick.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol50 mg
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Fiber1 g
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Protein19 g
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Saturated Fat1 g
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Sodium877 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until nicely browned. (Approximately 10 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the chicken broth, teriyaki sauce, and brown sugar until well combined. Stir in the sliced onion, chopped garlic, red chile peppers, and black pepper to create a vibrant sauce.
03 Step
Recipe View Place the browned tenderloins in your slow cooker. Pour the teriyaki sauce mixture over the pork, ensuring it's evenly coated. Cook on Low for approximately 4 hours, gently turning the tenderloins 2 to 3 times during cooking to ensure even cooking and flavor absorption. Ensure the internal temperature reaches 145 degrees F (63 degrees C) for optimal safety and tenderness.
04 Step
Recipe View Carefully remove the tenderloins from the slow cooker and allow them to rest for 5 minutes before slicing against the grain. Spoon the flavorful liquid from the slow cooker over the sliced pork when serving for added moisture and taste.
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Edd Stiedemann
Nov 14, 2022The pork was so tender and flavorful. Will definitely be making this again.
Arvel Mante
Nov 9, 2022Doubled the recipe for a party and it was a total crowd-pleaser!
Maureen Yundt
Oct 22, 2022This recipe was a huge hit with my family! Even my picky eaters loved it.
Reese Mohr
Jul 17, 2022I added a little ginger to the sauce, and it was fantastic!
Raoul Barton
Nov 21, 2021Super easy to make and perfect for a busy weeknight dinner.
Sadie Nikolaus
Sep 28, 2021I found the sauce a little too sweet for my taste, so I reduced the amount of brown sugar.